JUMP Brunch on the Deck

June 29, 2019
11:00 am - 2:00 pm
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Enjoy the summer weather with brunch outdoors and the scenic fifth floor view of downtown Boise.  JUMP Executive Chef Anna Tapia has prepared an amazing menu with 4 options:

Roasted Tomato Risotto Benedict: Poached Egg, Hollandaise Sauce, Potato Confit, Fruit (Veg/GF)
Duck Confit Chilaquiles: Tortilla Chips, Salsa Negra, Poached Egg, Black Beans, Queso Fresco, Avocado, Cilantro, Fruit (GF)
Braised Korean BBQ Shortrib: Gochujang, Poached Egg, Kimchi, Jasmine Rice, Scallion, Sesame, Cilantro, Fruit (GF)
Curried Tofu Scramble: Carrot, Cauliflower, Sultana, Chili Mango, Crunchy Chik Peas, Cilantro, Fried Potatoes, Avocado, Mixed Greens (Vegan/GF/Contains Nuts)

Please indicate during ticket checkout 1 of the 4 brunch options, and if you have any dietary restrictions or food allergies. Guests will receive a complimentary mimosa with their brunch. Other beverages available for purchase. Registration ends Thursday, June 27th. All ages welcome.

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