JUMP Brunch on the Deck

August 17, 2019
11:00 am - 2:00 pm
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Enjoy the summer weather with brunch outdoors and the scenic fifth floor view of downtown Boise.  JUMP Executive Chef Anna Tapia has prepared an amazing menu with 4 options:

Ratatouille Toast: Grilled Summer Squash, Onion, Eggplant, Tomato, Poached Egg, Andouille Sausage, Garlic Toast, Fresh Fruit

Summer Quiche: Heirloom Tomato, Spinach, Feta, Chopped Salad, Fresh Fruit (Vegetarian)

Steak & Eggs: Flat Iron Steak, Balsamic Drizzle, Eggs to Order, Marbled Potato Confit, Fresh Fruit

Huevos Con Chorizo: Scrambled Tofu, Mushroom Chorizo, Black Beans, Green Chile, Crema, Pepitas, Cilantro, Tomato, Iceberg Lettuce, Crispy Tortillas, Fresh Fruit (Vegan, GF, Contains Soy & Nuts)

Please indicate during ticket checkout 1 of the 4 brunch options, and if you have any dietary restrictions or food allergies. Guests will receive a complimentary mimosa or other beverage of choice with their brunch. Other beverages available for purchase. Registration ends Thursday, August 15th. All ages welcome.

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