May 31, 2019
6:00 pm - 8:30 pm
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JUMP's Share Studio
Enjoyed socially and absolutely delicious, “pintxos” are the Basque take on Spanish “tapas,” or small plates. This hands-on program will teach participants four unique pintxo recipes. We’ll also discuss the traditions and history of Basque culture. After cooking, we’ll sit down for a shared meal! Ticket price includes one glass of wine; additional beverages available for purchase. Ages 21 and up. Printed recipes to take home. Registration ends Wednesday, May 29th.
For more information and to purchase tickets, register here.
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