Feature wall at Edge Brewing

Edging Into Downtown Boise

Edge Brewing plans a second location on 10th Street

Lex Nelson

In 2014, Edge Brewing set up shop in a tangle of corporate offices and distribution centers near the intersection of Emerald Street and North Maple Grove Road. In the years since, its owners have turned what could have been a sterile warehouse into a cozy restaurant/brewery that serves as a home base for office workers and nearby residents. Now, Edge is expanding into downtown Boise with a second location on 10th Street set to open this month.

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Dinner in the garden crowd at Waterwheel Gardens with chef Kris Ott

Dinner in the Garden

Local farmers, chefs and winemakers come together for a night of good food

Lex Nelson

On June 8, Culinary Collective Network’s Chef Kris Ott did what should have been the impossible: He crammed 60 New York strip steaks into a single home oven, then plated them up for a hungry crowd. Though the exercise sounds like part of a Food Network cooking show challenge, it was actually the lynchpin of the fourth course of Dinner in the Garden, Waterwheel Gardens’ annual farm-to-table dinner.

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Sunday Roast Banner

Behind the Brunch

Meet the chefs who made the 2019 Foodfort-Alefort brunch collaboration possible

Lex Nelson

With less than 24 hours to go before Treefort Music Fest opened for its fifth and final day, chefs all over Boise were working steadily to prepare their dishes for an inaugural event under the Alefort tent’s roof: a collaborative brunch that would join the forces of Treefort and Alefort, pairing five top-notch dishes from local kitchens with Dawson Taylor coffee, regional beer and cider for a crowd of 300. Before the so-called Sunday Roast was over, a sea of moving parts and disparate ingredients would come together to make something that tasted a bit like magic.

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Tapping a wooden keg

Suds Across the Pond

Barbarian Brewing co-owners travel to England to brew sour beer

Lex Nelson

Trends, like 15th-century explorers, often hop the Atlantic from Europe to America—but sometimes the channel flows the other way. Garden City-based brewing company Barbarian Brewing proved that point in late September, when co-owners Bre Hovley and James Long traveled to London to teach the staff at Hop Stuff Brewery about what’s already a booming trend in American suds: sour beer.

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Plate of German food

A Taste of Germany on the Boise Bench

Das Alpenhaus Deli throws second-annual Oktoberfest

Lex Nelson

When Germany’s most-lauded party comes around, where better to turn in the City of Trees than its one and only authentic German deli? While there are a half-dozen Oktoberfest celebrations taking place in the Boise in late September and early October, none is quite like the one at Das Alpenhaus on Vista Avenue, where co-owner Jamie Webster said he and his staff have already been preparing the festival’s signature dishes for nearly two weeks.

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